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REGION: Wilyabrup, Margaret River
VARIETAL : 100% Chardonnay
VINE AGE : 20 Years+
ALC: 13.1%
MATURATION: 100% 1-2 year old French Oak (8 Months)
PH: 3.19
TA: 7.94g/L
NOTES:
Fermented 50% in 1 year old French oak, 50% in stainless steel. The barrel component was left on lees to add complexity and texture and the oak very much plays a secondary role. Fruit quality is exemplary with typical regional stone fruit, grapefruit and citrus flavours. The palate is medium weight with bright fruit and crisp acidity. This is a balanced, clean and food friendly Chardonnay.
REGION: Wilyabrup, Margaret River
VARIETAL : 100% Chardonnay
VINE AGE : 20 Years+
ALC: 13.1%
MATURATION: 100% 1-2 year old French Oak (8 Months)
PH: 3.19
TA: 7.94g/L
NOTES:
Fermented 50% in 1 year old French oak, 50% in stainless steel. The barrel component was left on lees to add complexity and texture and the oak very much plays a secondary role. Fruit quality is exemplary with typical regional stone fruit, grapefruit and citrus flavours. The palate is medium weight with bright fruit and crisp acidity. This is a balanced, clean and food friendly Chardonnay.